The Adalina cocktail is a blend of rare and expensive ingredients, including a rare Italian liqueur called “Amaro Montenegro,” which is known for its bitter and complex flavor profile. The cocktail also features a blend of premium spirits, including a Japanese whisky, a French cognac, and a rare Italian vermouth. The Adalina is served in a hand-blown glass, adding to its exclusivity and luxury.
The restaurant’s interior design is inspired by the elegance and sophistication of Italian Renaissance art, with intricate details and rich colors. The restaurant’s ambiance is further enhanced by the presence of a live pianist, creating a truly immersive and luxurious experience. The Marrow Martini is not just a drink; it’s a statement. It’s a symbol of indulgence and sophistication, a testament to the restaurant’s commitment to delivering an exceptional dining experience.
“It’s a drink that’s meant to be shared,” she said. “It’s a drink that’s meant to be enjoyed with friends and family.”
Sassone’s vision for Marrow Fine is to create a “cocktail experience” that transcends the typical bar setting. She aims to elevate the art of cocktail making and create a sense of community through shared experiences.
This combination creates a cocktail that is both refreshing and complex. The martini is a classic cocktail with a rich history. It is traditionally made with gin or vodka, dry vermouth, and a garnish of olives.
